What is Kolang-Kaling in English by the way?? 😆
I’m getting back with BEC challenges after skipping some of them. And I can’t resist to join this one because it’s related to my favorite appetizer for breakfasting.
Then here it is: The Red Kolang-Kaling!
This one is very easy peasy for my oh-so-poor-cooking-skill.
Here’s the hows:
1. Wash some Kolang-Kaling and rest them for awhile.
2. Boil Kolang-Kaling with sugar (as you please) and Red Fanta for the coloring.
*it will be better if you add some Pandan leaves and cloves while you boil them for a good smell and aroma.
This Red Kolang-Kaling is best when served cold ❤