What is Kolang-Kaling in English by the way?? 😆
I’m getting back with BEC challenges after skipping some of them. And I can’t resist to join this one because it’s related to my favorite appetizer for breakfasting.
Then here it is: The Red Kolang-Kaling!
This one is very easy peasy for my oh-so-poor-cooking-skill.
Here’s the hows: Continue reading